Description
Create charming and delicious Soft Christmas Peppermints. These melt-in-your-mouth candies are sweet, refreshing, and perfectly festive for the holidays. Easy to make with just a few ingredients, they are ideal for cookie platters, gift boxes, or festive dessert tables. Unlike hard candies, these soft mints offer a creamy, airy texture with a delicate sweetness.
Ingredients
Scale
- 4 ounces cream cheese, softened
- 4 cups powdered sugar, sifted
- 1 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract (optional)
- Red food coloring
- Green food coloring
- Holiday sprinkles (optional)
Instructions
- Beat softened cream cheese until smooth.
- Gradually add powdered sugar, mixing well after each addition.
- Stir in peppermint extract and vanilla extract (if using). The mixture should form a soft, pliable dough.
- Divide dough into portions if adding different colors. Tint each portion with food coloring and knead until evenly blended.
- Roll small portions into 1-inch balls, or press into holiday-themed silicone molds.
- For a traditional look, press each ball with a fork to create a crosshatch pattern.
- Place shaped mints on a parchment-lined baking sheet.
- Allow mints to air dry at room temperature for at least 2 hours, or until firm to the touch.
- Transfer to an airtight container for storage.
Notes
- Sift powdered sugar to prevent lumps.
- Use gel food coloring for vibrant colors without altering texture.
- Dust hands with powdered sugar while rolling to prevent sticking.
- Ensure mints are fully dry before packaging to prevent them from sticking together.
- Use room temperature cream cheese for smooth mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Candy
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 mints