Description
A magical self-saucing dessert with a soft, cake-like topping and a gooey cinnamon-sugar sauce on the bottom. Tastes like a warm Snickerdoodle cookie.
Ingredients
Scale
- 1/2 cup unsalted butter (Melted)
- 1.5 cups all-purpose flour (For batter)
- 1.5 cups granulated sugar (For batter)
- 2 tsp baking powder (For rise)
- 1/2 tsp cream of tartar (Key ingredient)
- 1/2 tsp salt (Balance)
- 1 cup whole milk (For batter)
- 1 tsp vanilla extract (Flavor)
- 1/2 cup granulated sugar (For topping)
- 1/2 cup brown sugar (Packed, for topping)
- 1 tbsp ground cinnamon (For topping)
- 1.5 cups hot water (Do not stir)
- 1 tbsp powdered sugar (For dusting)
Instructions
- Melt butter in a 9×13 baking dish in the preheating oven (350°F).
- Whisk flour, sugar, baking powder, salt, cream of tartar, milk, and vanilla. Pour over melted butter. DO NOT STIR.
- Mix remaining sugars and cinnamon; sprinkle evenly over the batter. DO NOT STIR.
- Gently pour hot water over the entire dish. DO NOT STIR.
- Bake for 35-40 minutes until golden and puffed. Cool slightly and dust with powdered sugar.
Notes
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 31 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg