Snickerdoodle Cobbler: 5 Reasons to Indulge Today

Snickerdoodle Cobbler is a magical self-saucing dessert that combines the best aspects of a warm Snickerdoodle cookie with a soft, cake-like topping. This delightful dish features a gooey cinnamon-sugar sauce that forms underneath as it bakes, creating a comforting experience that is hard to resist. With its enticing aroma and delicious flavor, Snickerdoodle Cobbler is perfect for any gathering or quiet night in.

Why You’ll Love This Snickerdoodle Cobbler

This Snickerdoodle Dessert is not just another dessert; it’s a celebration of flavors and textures. Here are some reasons you’ll love it:

  • **Easy to Make**: With simple ingredients, it takes just 50 minutes from start to finish.
  • **Self-Saucing Wonder**: The gooey sauce below makes every bite a blissful experience.
  • **Perfect for Potlucks**: It’s a crowd-pleaser that serves up to 8 people easily.
  • **Versatile**: Enjoy it as is or pair it with ice cream for an indulgent treat.
  • **Gluten-Free Options**: A Gluten-free Snickerdoodle Cobbler recipe can be made with alternative flour.
  • **Delicious Variations**: Try it with caramel sauce or as a Snickerdoodle Pie.

Ingredients for Snickerdoodle Cobbler

Gather these items:

  • 1/2 cup unsalted butter (Melted)
  • 1.5 cups all-purpose flour (For batter)
  • 1.5 cups granulated sugar (For batter)
  • 2 tsp baking powder (For rise)
  • 1/2 tsp cream of tartar (Key ingredient)
  • 1/2 tsp salt (Balance)
  • 1 cup whole milk (For batter)
  • 1 tsp vanilla extract (Flavor)
  • 1/2 cup granulated sugar (For topping)
  • 1/2 cup brown sugar (Packed, for topping)
  • 1 tbsp ground cinnamon (For topping)
  • 1.5 cups hot water (Do not stir)
  • 1 tbsp powdered sugar (For dusting)

How to Make Snickerdoodle Cobbler Step-by-Step

  1. Step 1: Melt butter in a 9×13 baking dish in the preheating oven (350°F).
  2. Step 2: Whisk flour, sugar, baking powder, salt, cream of tartar, milk, and vanilla. Pour over melted butter. DO NOT STIR.
  3. Step 3: Mix remaining sugars and cinnamon; sprinkle evenly over the batter. DO NOT STIR.
  4. Step 4: Gently pour hot water over the entire dish. DO NOT STIR.
  5. Step 5: Bake for 35-40 minutes until golden and puffed. Cool slightly and dust with powdered sugar.
Irresistible Snickerdoodle Cobbler fresh from the oven on a baking dish

Pro Tips for the Perfect Snickerdoodle Cobbler

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Don’t stir after adding the hot water; this creates the sauce.
  • For a richer flavor, add a pinch of nutmeg to your sugar mixture.

Best Ways to Serve Snickerdoodle Cobbler

Here are some serving suggestions:

  • Serve warm with a scoop of vanilla ice cream for a classic combination.
  • Drizzle with caramel sauce for an extra indulgent touch.
  • Pair with a cup of coffee or warm cider for a cozy afternoon treat.

How to Store and Reheat Snickerdoodle Cobbler

To store, cover the baking dish with plastic wrap or aluminum foil. It keeps well for up to 3 days in the refrigerator. Reheat individual portions in the microwave for a few seconds until warm. This is a great Easy Snickerdoodle Cobbler dessert that can be prepared in advance and served later.

Frequently Asked Questions About Snickerdoodle Cobbler

What’s the secret to perfect Snickerdoodle Cobbler?

The secret lies in the layering of ingredients. Do not stir after adding the hot water; this is crucial for creating that gooey bottom layer that makes Snickerdoodle Cobbler so special.

Can I make Snickerdoodle Cobbler ahead of time?

Yes, you can prepare the batter ahead and store it in the fridge. Just pour the hot water and bake it when you’re ready to serve this delightful Snickerdoodle Dessert.

How do I avoid common mistakes with Snickerdoodle Cobbler?

Ensure your oven is preheated properly and remember not to stir after adding the hot water. This will help achieve the perfect texture and flavor.

Variations of Snickerdoodle Cobbler You Can Try

Feel free to experiment with these delicious variations:

  • For a fruity twist, add sliced apples or peaches before baking.
  • Mix in chocolate chips for a Snickerdoodle Brownies style dessert.
  • Use alternative sweeteners for a healthier version while maintaining the same great flavor.
Delicious Snickerdoodle Cobbler served warm with ice cream

With its unique flavors and easy preparation, Snickerdoodle Cobbler is bound to impress your family and friends. Whether served warm with ice cream or enjoyed on its own, it’s a dessert that will become a favorite in your home.

For more delicious dessert ideas, check out our Apple Bundt Cake Recipe or Creamy Pepperoncini Chicken Skillet. If you’re looking for gluten-free options, visit Healthy Banana Bread Vegan for a tasty alternative.

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Snickerdoodle Cobbler

Snickerdoodle Cobbler: 5 Reasons to Indulge Today


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  • Author: Roxana
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A magical self-saucing dessert with a soft, cake-like topping and a gooey cinnamon-sugar sauce on the bottom. Tastes like a warm Snickerdoodle cookie.


Ingredients

Scale
  • 1/2 cup unsalted butter (Melted)
  • 1.5 cups all-purpose flour (For batter)
  • 1.5 cups granulated sugar (For batter)
  • 2 tsp baking powder (For rise)
  • 1/2 tsp cream of tartar (Key ingredient)
  • 1/2 tsp salt (Balance)
  • 1 cup whole milk (For batter)
  • 1 tsp vanilla extract (Flavor)
  • 1/2 cup granulated sugar (For topping)
  • 1/2 cup brown sugar (Packed, for topping)
  • 1 tbsp ground cinnamon (For topping)
  • 1.5 cups hot water (Do not stir)
  • 1 tbsp powdered sugar (For dusting)

Instructions

  1. Melt butter in a 9×13 baking dish in the preheating oven (350°F).
  2. Whisk flour, sugar, baking powder, salt, cream of tartar, milk, and vanilla. Pour over melted butter. DO NOT STIR.
  3. Mix remaining sugars and cinnamon; sprinkle evenly over the batter. DO NOT STIR.
  4. Gently pour hot water over the entire dish. DO NOT STIR.
  5. Bake for 35-40 minutes until golden and puffed. Cool slightly and dust with powdered sugar.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 35-40 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 380 kcal
    • Sugar: 31 g
    • Sodium: 250 mg
    • Fat: 12 g
    • Saturated Fat: 7 g
    • Unsaturated Fat: 3 g
    • Trans Fat: 0 g
    • Carbohydrates: 65 g
    • Fiber: 1 g
    • Protein: 3 g
    • Cholesterol: 30 mg

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