Incredible Smoked Chicken Drumsticks for Flavor Lovers

Smoked Chicken Drumsticks: An Incredible Ultimate Recipe for Flavor

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In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, dried thyme, and brown sugar. Mix well to form a paste.
Marinate the Chicken: Coat the chicken drumsticks thoroughly with the marinade. Place them in a resealable bag or container. Refrigerate for at least 2 hours, preferably overnight.
Preheat the Smoker: Prepare your smoker according to the manufacturer’s instructions. Preheat it to 225°F (107°C).
Prepare the Smoking Material: Use wood chips like hickory or applewood for a nice smoky flavor. Soak the chips in water for about 30 minutes before adding them to the smoker.
Add Chicken to the Smoker: Once the smoker is ready, place the marinated drumsticks directly on the grill grates.
Add Moisture: Pour chicken broth or apple juice into the smoker’s water pan to help maintain moisture and enhance the flavor.
Smoke the Chicken: Close the smoker and let the chicken cook for about 1 hour.
Check Internal Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
If you prefer a crispy skin, increase the smoker temperature to 375°F (190°C) for the last 10-15 minutes.
Rest Before Serving: Once done, remove the chicken from the smoker and let it rest for 5-10 minutes before serving.