Description
These Smoked Brisket & Cheese Pretzel Bombs are a delicious snack that combines tender brisket and melted cheese wrapped in a soft pretzel dough. They are perfect for gatherings and offer an irresistible flavor combination.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup cooked smoked brisket, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup baking soda
- 1 egg, beaten
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour and salt to the yeast mixture. Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm spot for about 30 minutes, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Flatten each piece into a disc. Place a tablespoon of brisket and a tablespoon of cheese in the center of each disc.
- Fold the edges over the filling, pinch to seal, and roll into a ball.
- Bring 4 cups of water to a boil in a large pot. Add baking soda.
- Carefully place pretzel bombs into boiling water for 30 seconds per side using a slotted spoon.
- Transfer bombs to a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes, or until golden brown and puffed up.
Notes
- Serve with your favorite dipping sauce.
- Ensure the brisket is well-seasoned before use.
- You can substitute the cheese with your preferred type.
- For best results, enjoy fresh out of the oven.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze for up to 3 months in a freezer-safe bag, separating layers with parchment paper.
- Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel bomb
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg