Slow Cooker Creamy Tomato: 7 Incredible Benefits to Enjoy

Slow Cooker Creamy Tomato is a delightful dish that combines rich flavors and comfort in one pot. This incredible recipe features tender chicken, a luscious tomato and basil sauce, and the ease of slow cooking. It’s perfect for busy weeknights or when you want to impress guests with minimal effort. Let’s get started on this savory journey!

Why You’ll Love This Slow Cooker Creamy Tomato

This dish offers numerous benefits that make it a favorite. First, it’s incredibly easy to prepare, requiring just a few simple steps. Second, the flavors meld beautifully over time, creating a rich and savory experience. Third, it’s healthy, featuring lean chicken and fresh basil, making it suitable for gluten-free diets. Fourth, this recipe allows for versatility; you can enjoy it as a creamy tomato soup or a savory pasta sauce. Fifth, the slow cooker does all the work, freeing you up for other tasks. Sixth, it’s kid-friendly, ensuring that even the pickiest eaters will love it. Finally, it’s perfect for meal prep, providing delicious leftovers for the week! You can easily adapt it with variations like a creamy tomato sauce recipe or a tomato basil slow cooker dish.

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Ingredients for Slow Cooker Creamy Tomato

Gather these items:

  • 4 boneless, skinless chicken breasts
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 cup heavy cream
  • 1 cup fresh basil leaves, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Grated Parmesan cheese (for serving, optional)

How to Make Slow Cooker Creamy Tomato Step-by-Step

  1. Step 1: Spray the inside of your slow cooker with cooking spray or lightly coat it with olive oil.
  2. Step 2: Place the chicken breasts at the bottom of the slow cooker.
  3. Step 3: In a bowl, combine the diced tomatoes and tomato sauce. Add garlic powder, onion powder, salt, and pepper, then mix well.
  4. Step 4: Pour the tomato mixture over the chicken breasts, ensuring they are well coated.
  5. Step 5: Pour the heavy cream over the tomato mixture. Do not stir; allow the cream to sit on top.
  6. Step 6: Sprinkle the chopped basil on top of everything in the slow cooker.
  7. Step 7: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.
  8. Step 8: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
  9. Step 9: Allow the dish to cook for an additional 10 minutes to heat thoroughly.

Pro Tips for the Best Slow Cooker Creamy Tomato

Keep these in mind:

  • Use fresh basil for a more vibrant flavor.
  • For a thicker sauce, add a cornstarch slurry towards the end of cooking.
  • Adjust the seasoning to your taste before serving.
  • Pair with crusty bread for dipping or serve over pasta for a complete meal.

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Best Ways to Serve Slow Cooker Creamy Tomato

This dish can be served in various delightful ways. Enjoy it as a creamy tomato soup with cheese, perfect for dipping crusty bread. Alternatively, serve over pasta for a hearty meal, or use it as a base for a savory slow cooker creamy tomato pasta dish. Pair with a side salad for a complete dining experience!

How to Store and Reheat Slow Cooker Creamy Tomato

To store, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. To reheat, simply warm it in the microwave or on the stovetop over low heat, stirring occasionally. This dish is perfect for meal prep!

Frequently Asked Questions About Slow Cooker Creamy Tomato

What is a Slow Cooker Tomato Recipe?

A slow cooker tomato recipe typically involves cooking tomatoes with various ingredients over low heat for an extended period. This method enhances the flavors and allows for a rich, comforting dish, perfect for soups and sauces. Learn more about the nutritional benefits of tomatoes.

Can I make Slow Cooker Creamy Tomato ahead of time?

Yes! You can prepare this dish ahead of time and store it in the refrigerator. It tastes even better the next day as the flavors meld together. Just reheat before serving!

How do I avoid common mistakes with Slow Cooker Creamy Tomato?

To avoid issues, ensure you don’t skip the step of letting the cream sit on top before cooking. This prevents curdling and ensures a creamy consistency. Also, avoid overcooking the chicken, as it can become dry.

Variations of Slow Cooker Creamy Tomato You Can Try

There are many exciting variations of this dish to explore! You can create a slow cooker tomato and basil soup by blending the sauce until smooth. For a spicier kick, add red pepper flakes. Alternatively, try a creamy tomato soup with garlic for added depth of flavor. Each version offers a unique twist on this beloved recipe! Check out this creamy Italian meatball soup recipe for another delicious option.

For more meal prep ideas, visit this cheesy baked fajita chicken recipe that’s perfect for busy nights!

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Slow Cooker Creamy Tomato

Slow Cooker Creamy Tomato: 7 Incredible Benefits to Enjoy


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  • Author: Roxana
  • Total Time: 48 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Creamy Tomato Basil Chicken is an incredible recipe that combines tender chicken with a rich tomato and basil sauce.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 cup heavy cream
  • 1 cup fresh basil leaves, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Grated Parmesan cheese (for serving, optional)

Instructions

  1. Spray the inside of your slow cooker with cooking spray or lightly coat it with olive oil.
  2. Place the chicken breasts at the bottom of the slow cooker.
  3. In a bowl, combine the diced tomatoes and tomato sauce. Add garlic powder, onion powder, salt, and pepper, then mix well.
  4. Pour the tomato mixture over the chicken breasts, ensuring they are well coated.
  5. Pour the heavy cream over the tomato mixture. Do not stir; allow the cream to sit on top.
  6. Sprinkle the chopped basil on top of everything in the slow cooker.
  7. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.
  8. Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
  9. Allow the dish to cook for an additional 10 minutes to heat thoroughly.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
    • Category: Main Dish
    • Method: Slow Cooker
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 380 kcal
    • Sugar: 4g
    • Sodium: 800mg
    • Fat: 25g
    • Saturated Fat: 15g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 10g
    • Fiber: 2g
    • Protein: 30g
    • Cholesterol: 100mg

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