Description
Enjoy this quick and easy single-serve chocolate chip edible dough that satisfies your sweet cravings without any baking.
Ingredients
Scale
- 60 g (½ cup) all-purpose flour
- 30 g (2 tbsp) brown sugar
- 15 g (1 tbsp) granulated sugar
- 30 ml (2 tbsp) milk
- 15 g (1 tbsp) unsalted butter, melted
- 1 tsp vanilla extract
- 30 g (¼ cup) chocolate chips
Instructions
- In a mixing bowl, add the all-purpose flour, brown sugar, and granulated sugar. Whisk until combined.
- Pour in the milk, melted unsalted butter, and vanilla extract. Stir until a smooth dough forms.
- Gently fold in the chocolate chips using a rubber spatula until evenly distributed.
- Transfer the dough to a small bowl or plate. Optionally sprinkle with sea salt before enjoying!
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to a month. Reheat slightly in the microwave if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 36mg