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Single-Serve Chocolate Chip Edible Dough Recipe

Indulge your sweet tooth with this delightful single-serve chocolate chip edible dough! This recipe allows you to enjoy the classic flavor of cookie dough without the need to bake. It’s perfect for satisfying those late-night cravings or when you want a quick treat.

This edible dough is not only safe to eat but also incredibly easy to whip up. After testing this recipe multiple times with different sweeteners and mix-ins, I’ve perfected it to provide you with the ultimate sweet experience. Whether you’re a busy parent, a college student, or just someone with a sweet tooth, this single-serve edible dough will become a go-to treat.

Why This Recipe Works

Safe to eat: This dough doesn’t contain eggs or raw flour, making it safe to eat straight from the bowl.
Quick preparation: You can whip this dough up in just 10 minutes, making it a fast option for a sweet treat.
Customizable: Feel free to add different mix-ins like nuts or dried fruit to personalize it to your taste.
Satisfies cravings: This dough is rich and creamy, giving you all the satisfaction of cookie dough without baking.

Ingredients Breakdown

60 g (½ cup) all-purpose flour: Provides structure. Make sure to use heat-treated flour to eliminate any risk from raw flour.
30 g (2 tbsp) brown sugar: Adds moisture and a deep caramel flavor. You can use coconut sugar for a healthier alternative.
15 g (1 tbsp) granulated sugar: Enhances sweetness. For less sugar, you can cut it down to 1 tsp.
30 ml (2 tbsp) milk: Binds the ingredients and adds creaminess. Almond or oat milk can be substituted for a dairy-free version.
15 g (1 tbsp) unsalted butter, melted: Gives a rich flavor. Vegan butter can be used as a substitute.
1 tsp vanilla extract: Adds aromatic flavor. You can also experiment with almond extract for a different taste.
30 g (¼ cup) chocolate chips: The star ingredient! Use dark chocolate chips for a richer flavor.

Essential Equipment

Mixing bowl for combining the ingredients.
Measuring cups and spoons for precise measurements.
Rubber spatula for scraping down the sides of the bowl.
Microwave-safe dish for melting the butter (if not using a stovetop).

Step-by-Step Instructions

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 serving

Step 1: Combine the Dry Ingredients

In a mixing bowl, add 60 g (½ cup) all-purpose flour, 30 g (2 tbsp) brown sugar, and 15 g (1 tbsp) granulated sugar. Whisk the mixture together until evenly combined.

Step 2: Add the Wet Ingredients

Pour in 30 ml (2 tbsp) milk, 15 g (1 tbsp) melted unsalted butter, and 1 tsp vanilla extract. Stir well until a smooth dough forms.

Step 3: Fold in the Chocolate Chips

Gently fold in 30 g (¼ cup) chocolate chips using a rubber spatula until they are evenly distributed throughout the dough.

Step 4: Enjoy!

Transfer the edible dough to a small bowl or plate. You can sprinkle a pinch of sea salt on top for an extra flavor boost before indulging!

Expert Tips & Pro Techniques

Avoiding Dry Dough: If your dough turns out too dry, add a tiny splash of milk at a time until it reaches the desired consistency.
Make-Ahead: You can prepare the dry ingredients in advance and store them in an airtight container for a quick treat later.
Personalized Flavors: Try adding a teaspoon of nut butter for a different twist on the flavor.
Common Mistakes: Don’t overmix the dough; mix just until you see no dry flour for the best texture.

Storage & Reheating

Refrigerator: Store leftover dough in an airtight container for up to 3 days.
Freezer: This dough can be frozen for up to a month. Shape it into balls, wrap in plastic wrap, and place in a freezer bag. Thaw in the fridge before enjoying.
Reheating: If desired, you can warm it slightly in the microwave for 10-15 seconds to soften.

Variations & Substitutions

Gluten-Free Version: Substitute all-purpose flour with a gluten-free 1:1 blend. Adjust the texture by adding an extra tablespoon of milk if needed.
Dairy-Free Version: Use plant-based butter and any non-dairy milk in place of regular milk and butter.
Nutty Dough: Add 15 g (1 tbsp) of peanut butter or almond butter for a nutty flavor without altering the mix significantly.
Cookie Dough Bites: Roll the dough into small balls and dip them in melted chocolate for a fun treat.

Serving Suggestions & Pairings

Enjoy the edible dough with a glass of cold milk for a classic pairing.
Serve alongside fresh fruit, such as sliced apples or berries, for a balanced snack.
Pair with a scoop of ice cream for an indulgent dessert.

Nutrition Information

Per serving (1 serving):
Calories: 450
Total Fat: 22 g
Saturated Fat: 12 g
Cholesterol: 36 mg
Sodium: 120 mg
Total Carbohydrates: 60 g
Dietary Fiber: 2 g
Sugars: 30 g
Protein: 5 g

Nutrition values are estimates. Actual values may vary based on specific ingredients and preparation methods.

Frequently Asked Questions

Why did my dough turn out dry?
If your dough is dry, you might have used too much flour. Adjust the flour measurement next time and ensure you’re measuring accurately.

Can I make this without eggs?
This recipe is already egg-free, making it perfect for enjoying as edible dough without any worries.

Can I double this recipe?
Yes, simply multiply the ingredients by two, but keep the cooking process the same since it’s a no-bake recipe.

Can I prepare this the night before?
While you can prepare the dry ingredients in advance, it’s best to make the wet dough fresh for the best texture.

How long does this keep in the fridge?
This edible dough can last in the refrigerator for up to 3 days when stored in an airtight container.