Description
Savory French Onion Ground Beef and Rice Casserole Delight: An Amazing Ultimate Recipe
Ingredients
Scale
- 1 pound ground beef
- 2 cups cooked rice (white or brown)
- 2 cups French onion soup (canned or homemade)
- 1 large onion, thinly sliced
- 2 cups shredded cheese (Swiss or mozzarella)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the ground beef, season with salt, pepper, garlic powder, and onion powder. Cook until browned, breaking it apart with a spatula.
- In the same skillet, add the sliced onions. Cook until they are caramelized and golden brown, about 10-12 minutes.
- In a large mixing bowl, combine the cooked rice, browned beef, caramelized onions, and French onion soup. Mix well to combine all ingredients evenly.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheese generously on top of the casserole.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly.
- Once baked, remove the casserole from the oven and let it cool for 5-10 minutes.
- Before serving, garnish with fresh chopped parsley for a pop of color and flavor.
Notes
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg