Description
Easy Sausage Feta Pizza: An Amazing Ultimate Recipe
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup pizza sauce
- 1 cup cooked sausage, crumbled
- 1 cup feta cheese, crumbled
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Olive oil (for drizzling)
- Fresh basil leaves (for garnish, optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare the crust by rolling out the pre-made pizza crust on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- Evenly spread the pizza sauce over the crust, leaving a small border around the edges.
- Sprinkle the cooked sausage evenly over the sauce.
- Add crumbled feta cheese and shredded mozzarella cheese on top of the sausage.
- Sprinkle dried oregano and garlic powder over the cheese for extra flavor.
- Lightly drizzle olive oil over the entire pizza for a golden crust.
- Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
- Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing.
- Optionally, add fresh basil leaves on top for a pop of color and flavor before serving.
Notes
- This pizza is easy to customize with your favorite toppings.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg