Salted Pretzel Millionaire Bars: 7 Decadent Layers to Savor

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Salted Pretzel Millionaire Bars are a decadent dessert featuring a crunchy salted pretzel crust, a rich and buttery caramel filling, and a smooth chocolate ganache topping. These sweet and salty bars offer a perfect balance of textures and flavors. Each bite is a delightful mix of salty and sweet that satisfies every craving!

Why You’ll Love This Salted Pretzel Millionaire Bars

There are countless reasons to adore these Salted Pretzel Millionaire Bars. First, the combination of flavors is simply irresistible. The crunchy pretzel crust perfectly complements the creamy caramel filling, making each bite a textural delight. Second, they are incredibly easy to prepare, perfect for both seasoned bakers and beginners alike. Third, they can be enjoyed on any occasion, from casual get-togethers to elegant gatherings. Fourth, they can be made ahead of time, allowing for stress-free entertaining. Fifth, the bars are visually stunning, making them an impressive dessert option. Sixth, they cater to varied taste preferences, appealing to fans of sweet and salty treats. You’ll find these bars to be a fantastic addition to any dessert table or a delightful treat for yourself!

Ingredients for Salted Pretzel Millionaire Bars

Gather these items:

2 ounces (55 gm) salted pretzels
½ cup (65 gm) all-purpose flour
½ cup (100 gm) brown sugar
¼ teaspoon salt
½ cup (113 gm) unsalted butter, cold
6 tablespoons (85 gm) unsalted butter
½ cup (100 gm) brown sugar
1 – 14 ounce can Eagle Brand Sweetened Condensed Milk
2 tablespoons light corn syrup
Pinch of salt
2 tablespoons heavy whipping cream
3 ounces (85 gm) semisweet chocolate, chopped

How to Make Salted Pretzel Millionaire Bars Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Crush the salted pretzels finely and combine them with the all-purpose flour, brown sugar, and salt in a mixing bowl. Cut in the cold unsalted butter until the mixture resembles coarse crumbs. Press this mixture evenly into a greased 9×9 inch baking pan.
Step 2: Bake the crust in the preheated oven for about 15 minutes or until it begins to set and slightly brown around the edges. Remove from the oven and set aside.
Step 3: In a medium saucepan, melt the 6 tablespoons of unsalted butter over medium heat. Add the brown sugar, sweetened condensed milk, light corn syrup, and a pinch of salt. Stir continuously until the mixture thickens and darkens to a golden caramel color. Remove from heat and stir in the heavy whipping cream for smoothness.
Step 4: Immediately pour the warm caramel filling over the baked pretzel crust, spreading it evenly with a spatula.
Step 5: Return the pan to the oven and bake for an additional 12 to 15 minutes until the caramel is bubbly and set. Remove from the oven and allow to cool completely at room temperature.
Step 6: Place the chopped semisweet chocolate in a heatproof bowl. Heat a small amount of water to a simmer and use a double-boiler method, or microwave in short bursts, to gently melt the chocolate until smooth.
Step 7: Pour the melted chocolate ganache over the cooled caramel layer, spreading it evenly to cover the entire surface. Chill the bars in the refrigerator for at least 1 hour or until the chocolate is firm.
Step 8: Once fully set, cut the bars into 16 squares. Serve and enjoy the delicious contrast of salty pretzel, creamy caramel, and rich chocolate in every bite.

Pro Tips for the Perfect Salted Pretzel Millionaire Bars

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t skip chilling the bars; it ensures the chocolate sets properly.
For a fun twist, try adding nuts or festive sprinkles on top of the chocolate layer.
Remember, patience is key when melting chocolate; do it slowly to avoid burning.

Best Ways to Serve Salted Pretzel Millionaire Bars

These bars are delightful on their own, but you can elevate the experience! Serve them with a scoop of vanilla ice cream for a delicious contrast of temperatures or drizzle extra caramel sauce on top for an indulgent touch. For a party, consider pairing them with a selection of gourmet pretzel dessert ideas to impress your guests.

How to Store and Reheat Salted Pretzel Millionaire Bars

Store these bars in an airtight container in the refrigerator for up to a week. They’re perfect for meal prep as they stay fresh and delicious. If you want to enjoy them warm, simply microwave for a few seconds to soften the chocolate slightly before serving.

Frequently Asked Questions About Salted Pretzel Millionaire Bars

What’s the secret to perfect Salted Pretzel Millionaire Bars?

The secret lies in the balance of textures and flavors. Ensure the pretzel crust is well-pressed and evenly baked. The caramel should be cooked just right to achieve that gooey, rich consistency, which pairs beautifully with the smooth chocolate topping.

Can I make Salted Pretzel Millionaire Bars ahead of time?

Absolutely! These bars can be made a day in advance. In fact, letting them sit overnight allows the flavors to meld together, enhancing the overall taste. Just store them properly in the refrigerator.

How do I avoid common mistakes with Salted Pretzel Millionaire Bars?

To avoid common pitfalls, make sure to measure your ingredients accurately. Overbaking the crust can lead to a dry texture, while undercooking the caramel can make it too runny. Follow the baking times closely for the best results.

Variations of Salted Pretzel Millionaire Bars You Can Try

There are plenty of exciting variations you can explore! Consider making Salted Caramel Pretzel Bars by adding a layer of the same delightful caramel on top of the pretzel crust. For a no-bake option, you can create No-Bake Pretzel Millionaire Bars by using a chilled filling. You can even swap out the semisweet chocolate for white chocolate for a different twist!