Description
Easy Rotisserie Chicken Noodle Soup that feels like home with just 5 ingredients.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 6 cups chicken broth
- 2 cups egg noodles
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon dried thyme (or to taste)
Instructions
- Remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces.
- In a large pot, pour in the chicken broth and bring it to a boil over medium-high heat.
- Once boiling, add the mixed vegetables to the pot and cook for about 5 minutes until they start to soften.
- Add the egg noodles to the pot and cook for another 5-7 minutes, or until they are tender.
- Stir in the shredded rotisserie chicken and dried thyme. Cook for an additional 2-3 minutes to heat the chicken through.
- Taste the soup and adjust the seasoning if necessary, adding salt and pepper as desired.
- Remove from heat and ladle the soup into bowls.
Notes
- Add beans or lentils for additional protein and fiber.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg