Delicious Roasted Sweet Potato Rounds with Honey Feta

Golden-brown sweet potato slices, caramelized to perfection, adorned with crumbly, briny feta cheese and a glistening drizzle of sweet honey.

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Preheat oven to 400°F (200°C). Line two large baking sheets with parchment paper. Wash and slice sweet potatoes into uniform 1/4 to 1/3 inch rounds. In a large bowl, toss sliced sweet potatoes with olive oil, salt, black pepper, and smoked paprika until evenly coated.
Arrange seasoned sweet potato rounds in a single layer on the prepared baking sheets, ensuring not to overcrowd. Roast for 15 minutes. Flip each round and continue roasting for another 10-15 minutes, or until tender and golden-brown with slightly crispy edges.
While sweet potatoes roast, crumble the feta cheese, measure out the honey (gently warm if too thick), and finely chop the fresh parsley.
Once roasted, transfer the warm sweet potato rounds to a serving platter. Generously sprinkle with crumbled feta cheese. Drizzle the honey over the feta-topped rounds, then garnish with chopped fresh parsley. Serve immediately for the best texture and flavor.