Description
Savory Roasted Mushrooms in Browned Butter, Garlic & Thyme Sauce
Ingredients
Scale
- 1 pound mushrooms (Use button, cremini, or your favorite type for diverse flavors.)
- 1 tablespoon oil (Olive oil or avocado oil.)
- Salt (Adjust to taste.)
- Pepper (Adjust to taste.)
- 1/4 cup butter (Browning enhances its nutty flavor.)
- 2 cloves garlic (Chopped for aroma.)
- 1 teaspoon thyme (Fresh thyme preferred.)
- 1 tablespoon lemon juice (Adds brightness.)
Instructions
- Toss the mushrooms in a bowl with oil, salt, and pepper until coated.
- Spread mushrooms on a baking sheet and roast at 400°F for about 20 minutes, stirring halfway.
- In a saucepan, melt butter over medium heat until browned, about 3-5 minutes.
- Remove from heat, then stir in garlic, thyme, and lemon juice.
- Toss roasted mushrooms in the browned butter sauce, season with salt and pepper.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg