Irresistible Reeses Brownie: 12 Layers of Delight

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Reeses Brownie is a decadent dessert that merges rich chocolate brownies with creamy peanut butter frosting, drizzled with melted chocolate and topped with chopped Reese’s candies. This delightful combination creates an irresistible treat perfect for any occasion. Whether you need a crowd-pleasing dessert or a sweet indulgence for yourself, these brownies are sure to impress.

Why You’ll Love This Reeses Brownie

This Reeses brownie recipe is not just another dessert; it’s a true crowd-pleaser. Here’s why you’ll adore it:

Rich chocolate flavor that satisfies any chocolate lover.
Layered with creamy peanut butter frosting for that extra indulgence.
Easy to make with simple ingredients—perfect for novice bakers.
Great for gatherings, parties, or a cozy night in.
Can be customized with various toppings for a unique twist.
It’s a delightful combination of flavors that are always a hit.
Suitable for vegetarians, making it an inclusive dessert choice.

Ingredients for Reeses Brownie

Gather these items:

1 cup butter
8 oz semi-sweet chocolate chips
2 cups sugar
5 eggs
2 tsp vanilla extract
2/3 cup all-purpose flour
1/3 cup cocoa powder
1/2 tsp salt
4 tbsp butter, softened
3/4 cup creamy peanut butter
1 cup powdered sugar
1/2 tsp vanilla extract
2 tbsp milk
1 cup semi-sweet chocolate chips
1 tsp butter
1 1/2 cups chopped Reese’s candies

How to Make Reeses Brownie Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line a 13 x 9 inch baking pan with foil or parchment paper, ensuring some overhang for easy removal later, and set aside.
Step 2: In a medium saucepan over low heat, melt 1 cup butter. Add 8 oz semi-sweet chocolate chips and stir frequently to melt completely. Remove from heat. Stir in 2 cups sugar and 2 tsp vanilla extract until combined. Add 5 eggs one at a time, mixing well after each addition until the batter is smooth and glossy. Gently fold in 2/3 cup all-purpose flour, 1/3 cup cocoa powder, and 1/2 tsp salt until just combined, taking care not to overmix.
Step 3: Pour the batter into the prepared pan, spreading evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted about one inch from the side comes out clean or with a few moist crumbs. Remove from oven and allow brownies to cool completely in the pan.
Step 4: In a bowl, beat together 4 tbsp softened butter, 3/4 cup creamy peanut butter, 1 cup powdered sugar, and 1/2 tsp vanilla extract until smooth and creamy. Add 2 tbsp milk gradually to reach a smooth, spreadable consistency.
Step 5: Once brownies are completely cool, spread the peanut butter frosting evenly over the top.
Step 6: In a small microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1 tsp butter. Microwave at 50% power in 30-second intervals, stirring after each, until smooth and fully melted.
Step 7: Transfer melted chocolate to a piping bag or a Ziploc bag with a small corner snipped off. Drizzle the chocolate over the peanut butter frosting. Immediately sprinkle 1 1/2 cups chopped Reese’s candies over the chocolate drizzle. Allow to cool and set completely before slicing and serving.

Pro Tips for the Perfect Reeses Brownie

Keep these in mind:

Use high-quality chocolate for the best flavor.
Ensure your butter is softened to room temperature for the frosting.
Let the brownies cool completely before frosting to avoid melting.
Consider adding a pinch of espresso powder to enhance the chocolate flavor.

Best Ways to Serve Reeses Brownie

Here are some delicious serving ideas:

Serve warm with a scoop of vanilla ice cream for a delightful contrast.
Pair with a glass of cold milk for that classic dessert experience.
Top with whipped cream and extra chopped Reese’s for a decadent treat.

How to Store and Reheat Reeses Brownie

To store, place any leftover brownies in an airtight container at room temperature. They will stay fresh for up to 3 days. If you want to reheat, simply pop them in the microwave for a few seconds until warm.

Frequently Asked Questions About Reeses Brownie

What is a Reese’s brownie?

A Reese’s brownie is a chocolate brownie dessert that incorporates Reese’s peanut butter cups, resulting in a rich, chocolatey treat with creamy peanut butter flavor. It is a favorite among chocolate and peanut butter lovers alike!

Why are Reese’s brownies so popular?

Reese’s brownies are popular because they combine two beloved flavors—chocolate and peanut butter—creating a decadent experience that many people crave. Their rich taste and texture make them a perfect dessert for any occasion.

Can I make Reese’s brownies ahead of time?

Yes, you can make Reese’s brownies ahead of time. Prepare the brownies and frosting, then store them separately in the refrigerator. Frost the brownies just before serving for the best taste and texture.

Variations of Reeses Brownie You Can Try

Here are some scrumptious variations you can experiment with:

Try a no-bake Reese’s brownie recipe using a cookie crust for an easy treat.
Make peanut butter cup brownie bars by layering chocolate brownies with whole Reese’s cups.
For a lighter option, use a homemade Reese’s brownie mix with reduced sugar.

For more delicious recipes, check out our Creamy Pepperoncini Chicken or Cheesy Baked Fajita Chicken. If you’re looking for a sweet treat, try our Ghostly Peanut Butter Balls or Irresistible Thick Chocolate Chip Cookies. You can also explore Apple Bundt Cake Recipe for a delightful dessert option.