Description
Red velvet marble waffles swirl rich cocoa-red velvet batter with vanilla batter for a stunning brunch waffle. Finished with a quick cream cheese drizzle and fresh berries.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp butter (melted)
- 1 tbsp red food coloring
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp butter (melted)
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
- 1 cup strawberries and/or raspberries
- 1 cup whipped cream
- 1/4 cup maple syrup
Instructions
- Whisk flour, cocoa powder, sugar, baking powder, and salt for the red velvet batter in a bowl.
- Whisk buttermilk, egg, melted butter, red food coloring, and vanilla, then stir into red dry mix just until combined.
- In a second bowl, whisk vanilla dry ingredients, then whisk milk, egg, melted butter, and vanilla; combine just until smooth.
- Beat cream cheese until smooth, mix in powdered sugar, then thin with milk and vanilla to a pourable drizzle.
- Heat waffle maker and lightly spray with cooking spray if needed.
- Add vanilla batter to the iron, dollop red velvet batter on top, then gently swirl with a toothpick for a marbled look.
- Close lid and cook 3–4 minutes (or until set and crisp). Repeat with remaining batter.
- Top with cream cheese drizzle, berries, and whipped cream. Add maple syrup if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 430
- Sugar: 15 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 90 mg