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Red Velvet Brownie Pie

Red Velvet Brownie Pie: 1 Amazing Fudgy Dessert


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  • Author: Roxana
  • Total Time: 1 hour 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Red Velvet Brownie Pie is a decadent dessert that combines the rich, fudgy texture of brownies with the classic flavor of red velvet cake, all baked in a flaky pie crust. It’s a showstopper perfect for holidays, celebrations, or any time you want an indulgent treat.


Ingredients

Scale
  • 1 unbaked 9-inch pie crust (homemade or store-bought)
  • 1/2 cup (115 g) unsalted butter, melted
  • 1 cup (200 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon red food coloring (liquid or gel)
  • 1 teaspoon white vinegar
  • 2 large eggs
  • 3/4 cup (95 g) all-purpose flour
  • 1/4 teaspoon salt
  • Optional toppings: Cream cheese frosting, Powdered sugar for dusting, Whipped cream or vanilla ice cream for serving

Instructions

  1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and crimp the edges. Set aside.
  2. In a large mixing bowl, whisk together the melted butter and sugar until smooth and glossy.
  3. Add the eggs one at a time, whisking well after each addition.
  4. Stir in vanilla extract, cocoa powder, red food coloring, and vinegar until fully combined.
  5. Sift in the flour and salt, and gently fold until just combined. Do not overmix.
  6. Pour the batter into the prepared pie crust, spreading it evenly with a spatula.
  7. Bake for 30–35 minutes, or until the center is just set but still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.
  8. Let the pie cool on a rack for at least 1 hour before slicing.
  9. Once cooled, top with a layer of cream cheese frosting or a light dusting of powdered sugar. Slice and serve with whipped cream or vanilla ice cream.

Notes

  • Use room-temperature ingredients for a smooth, even batter.
  • Don’t skip the vinegar; it enhances color and tang.
  • Check for doneness early; overbaking makes it dry.
  • For deeper color, use gel food coloring instead of liquid.
  • Cool completely before cutting for neat slices.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert, Holiday
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 28 g
  • Sodium: N/A
  • Fat: 16 g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 42 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: N/A