Description
A delicious twist on the classic grilled cheese sandwich using flaky puff pastry for a crispy texture.
Ingredients
Scale
- 1 sheet puff pastry
- 4 slices sharp cheddar cheese
- 2 slices gruyère cheese
- 1 tablespoon butter, melted
- Optional: caramelized onions
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out puff pastry on a floured surface to about 1/8 inch thickness.
- Cut the pastry into four squares.
- Place two slices of cheddar and one slice of gruyère in the center of two squares.
- Add caramelized onions if desired.
- Cover with remaining pastry squares and seal edges with a fork.
- Brush the tops with melted butter.
- Bake for 20-25 minutes or until golden brown.
Notes
For a richer flavor, try mixing different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg