Description
A refreshing and light summer salad combining juicy prawns, ripe mango, and creamy avocado, all tossed in a zesty lime dressing.
Ingredients
Scale
- 400g cooked prawns
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1 red bell pepper, chopped
- 1 small red onion, finely chopped
- Fresh cilantro, for garnish
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Combine the prawns, mangoes, avocados, bell pepper, and red onion in a large bowl.
- Whisk together lime juice, olive oil, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and gently toss to combine.
- Garnish with fresh cilantro before serving.
Notes
Serve chilled for the best flavor. This salad is perfect for picnics and gatherings.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Modern International
Nutrition
- Serving Size: 1 generous bowl
- Calories: 290
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 160mg