Prawn Mango Avocado Summer Salad with Lime Dressing

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  • Cuisine: Modern International
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  • Servings: 4
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Prawn Mango Avocado Summer Salad


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  • Author: anna
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Dairy-Free

Description

A refreshing and light summer salad combining juicy prawns, ripe mango, and creamy avocado, all tossed in a zesty lime dressing.


Ingredients

Scale
  • 400g cooked prawns
  • 2 ripe mangoes, diced
  • 2 ripe avocados, diced
  • 1 red bell pepper, chopped
  • 1 small red onion, finely chopped
  • Fresh cilantro, for garnish
  • Juice of 2 limes
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Combine the prawns, mangoes, avocados, bell pepper, and red onion in a large bowl.
  2. Whisk together lime juice, olive oil, salt, and pepper in a small bowl.
  3. Drizzle the dressing over the salad and gently toss to combine.
  4. Garnish with fresh cilantro before serving.

Notes

Serve chilled for the best flavor. This salad is perfect for picnics and gatherings.

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: No-Cook
  • Cuisine: Modern International

Nutrition

  • Serving Size: 1 generous bowl
  • Calories: 290
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 18g
  • Cholesterol: 160mg

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