Description
A comforting dish combining tender noodles, savory potstickers, and rich broth, perfect for any night of the week.
Ingredients
Scale
- 250 g (8 oz) fresh or dried egg noodles
- 1.5 liters (6 cups) flavorful broth (chicken, vegetable, or miso)
- 12 potstickers (store-bought or homemade)
- 150 g (5 oz) fresh vegetables (bok choy or spinach)
- 1 tablespoon oil
- 120 ml (½ cup) water
- Fresh scallions and sesame seeds for garnish
Instructions
- In a large pot, bring 1.5 liters of broth to a boil. Add sliced ginger and minced garlic. Simmer for 5 minutes.
- Heat oil in a non-stick skillet over medium heat. Place 12 potstickers in the skillet and cook until golden brown on one side, about 2–3 minutes.
- Add 120 ml of water to the skillet and cover. Steam potstickers for about 5–7 minutes until cooked through.
- Cook 250 g of noodles in the boiling broth for 3–5 minutes until al dente.
- Add 150 g of chopped vegetables to the broth and cook until tender, about 2 minutes. Serve noodles topped with potstickers, garnished with scallions and sesame seeds.
Notes
Don’t overcrowd the potstickers; cook in batches if needed. You can freeze potstickers ahead of time for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg