Description
This Pink Hot Chocolate is a festive and creamy twist on traditional hot chocolate, made with rich white chocolate melted into warm whole milk, infused with vanilla and tinted a delightful rosy pink. Topped with whipped cream and Valentine’s sprinkles, this cozy drink is perfect for romantic occasions or to add a splash of color to a chilly day.
Ingredients
Scale
- 5 cups whole milk
- 2 cups high-quality white chocolate chips
- 1 teaspoon vanilla extract
- Pink food coloring, as desired
- Whipped topping
- Valentine’s sprinkles
Instructions
- In a small saucepan over low-medium heat, warm the milk until it’s just about to steam, being careful not to boil.
- Stir in the white chocolate chips continuously until they are completely melted and the mixture is smooth and creamy.
- Remove the saucepan from heat, then add the vanilla extract and a few drops of pink food coloring. Stir well to combine and achieve the desired pink hue.
- Pour the pink hot chocolate into mugs.
- Finish with a generous swirl of whipped topping and sprinkle with Valentine’s sprinkles. Serve immediately while warm.
Notes
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 449
- Sugar: 38 g
- Sodium: 150 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 70 mg