Description
This Pigs in a Blanket Wreath is a festive and creative appetizer perfect for holiday parties and family gatherings. It features savory cocktail sausages wrapped in buttery crescent roll dough, brushed with garlic butter, seasoned with Everything Bagel Seasoning, and baked to golden perfection.
Ingredients
Scale
- 1 8 ounce package crescent rolls
- 14 ounces cocktail sausages
- 1 Tablespoon minced garlic
- ¼ cup salted butter, melted
- ¼ teaspoon salt
- 2 Tablespoons Everything Bagel Seasoning
Instructions
- Set your oven to 375 degrees Fahrenheit.
- Combine melted butter, minced garlic, and salt in a small bowl. Microwave in 15-second intervals until melted and stir.
- Unroll the crescent roll dough and spread the garlic butter mixture evenly over it.
- Slice each crescent roll triangle into three strips using a pizza cutter.
- Wrap each cocktail sausage with a strip of crescent dough and place them on a parchment-lined baking sheet in a circle.
- Create a smaller inner circle with the remaining wrapped sausages.
- Brush the wreath with the remaining butter mixture and sprinkle Everything Bagel Seasoning on top.
- Bake for 18-20 minutes until golden brown.
- Optional: Add fresh rosemary sprigs around the wreath and place a bowl of ketchup in the center for serving.
Notes
- This recipe is great for holiday gatherings. <liYou can use different dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wreath piece
- Calories: 202 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg