Description
Hot, buttery rolls stuffed with thin, sizzling beef and gooey provolone, perfect for parties.
Ingredients
Scale
- 680 g (1.5 lb) thinly sliced beef (ribeye, sirloin, or top round)
- 12 Hawaiian-style slider rolls (about 400 g total)
- 1 large yellow onion (200 g, about 1 cup sliced)
- 1 green bell pepper (optional, 120 g, about 3/4 cup sliced)
- 45 ml (3 tbsp) vegetable oil or neutral oil
- 30 ml (2 tbsp) Worcestershire sauce
- 60 g (4 tbsp) unsalted butter, melted (for brushing)
- 12 slices provolone cheese (about 360 g total)
- 5 g (1 tsp) Diamond Crystal kosher salt or 3/4 tsp Morton kosher salt
- 2 g (1/2 tsp) freshly ground black pepper
- Optional: 15 ml (1 tbsp) mayonnaise mixed with 1 tsp Dijon for a quick spread
Instructions
- Prep the beef and veggies: Pat the beef dry and season with salt and pepper. Slice onion and optional pepper into thin strips. Chill the beef briefly if needed.
- Caramelize the onions and peppers: Heat oil in a skillet over medium-high heat. Add onions (and peppers) and sauté until translucent and lightly golden, about 6–8 minutes.
- Sear the beef quickly: Add remaining oil to the skillet and add beef in a single layer. Sear 1–2 minutes per side until browned but still tender.
- Combine and taste: Return onions to the pan and toss with the beef for 1 minute, adjusting seasoning as needed.
- Assemble the sliders: Slice the rolls and brush the tops with melted butter. Distribute the beef evenly on the bottom halves, top with provolone, and place the tops over cheese.
- Melt cheese and toast: Bake assembled sliders in a preheated oven at 175°C (350°F) for 8–12 minutes until cheese is melted and tops are golden. Let rest for 2 minutes before serving.
Notes
Make-ahead: Cook the beef and onions, refrigerate for up to 24 hours. Assemble and bake just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 330
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg