Description
These Philly Cheesesteak Rolls are a low-carb, keto-friendly twist on the classic sandwich—featuring tender sautéed steak, onions, peppers, and melty provolone cheese rolled together into a savory, satisfying dish.
Ingredients
Scale
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 tablespoon olive oil or butter
- 1 small green bell pepper, sliced
- 1 small onion, sliced
- 8–10 slices provolone cheese (or preferred melting cheese)
- Salt and pepper, to taste
- Optional: garlic powder, paprika, chili flakes
Instructions
- Heat olive oil or butter in a skillet over medium heat. Add sliced onions and peppers and cook 5–7 minutes until softened and caramelized. Remove and set aside.
- Add the thinly sliced beef to the same pan. Season with salt, pepper, and optional spices. Cook 3–5 minutes until browned. Drain excess liquid.
- Lay provolone slices on a parchment-lined baking sheet. Preheat oven to 375°F (190°C) if baking.
- Add a spoonful of steak mixture to each cheese slice and roll tightly. Secure with toothpicks if needed.
- Bake 5–7 minutes until bubbly and golden, or microwave 30 seconds, or pan-sear briefly.
- Enjoy warm, optionally topped with parsley or chili flakes.
Notes
- Perfect for keto dinners, meal prep, game day snacks, or easy weeknight meals.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg