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Philly Cheesesteak Pizza

Delicious Philly Cheesesteak Pizza Recipe to Savor


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  • Author: Roxana
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Philly Cheesesteak Pizza: An Amazing Ultimate Recipe


Ingredients

Scale
  • 1 pre-made pizza dough
  • 1 pound sliced ribeye steak
  • 1 cup sliced bell peppers (red and green)
  • 1 cup sliced onions
  • 2 cups shredded provolone cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. Prepare Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
  3. Cook Steak: In a skillet over medium-high heat, add one tablespoon of olive oil. Once hot, add the sliced ribeye steak, sprinkle with garlic powder, salt, and pepper. Cook for about 3-4 minutes until browned. Remove from heat and set aside.
  4. Sauté Vegetables: In the same skillet, add another tablespoon of olive oil. Add sliced bell peppers and onions. Sauté for about 5-7 minutes until softened. Season with salt and pepper to taste.
  5. Spread a layer of the cooked steak evenly over the prepared pizza dough. Top with sautéed vegetables and then sprinkle the shredded provolone cheese generously over everything.
  6. Bake Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
  7. Garnish: Once out of the oven, let the pizza cool slightly. Optionally, sprinkle with chopped fresh parsley for added flavor and color.
  8. Slice and Serve: Cut into slices and serve hot. Enjoy the delicious combination of flavors!

Notes

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Main Course
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 550
    • Sugar: 3g
    • Sodium: 800mg
    • Fat: 25g
    • Saturated Fat: 10g
    • Unsaturated Fat: 15g
    • Trans Fat: 0g
    • Carbohydrates: 50g
    • Fiber: 2g
    • Protein: 30g
    • Cholesterol: 80mg