Description
Philly Cheesesteak Pizza: An Amazing Ultimate Recipe
Ingredients
Scale
- 1 pre-made pizza dough
- 1 pound sliced ribeye steak
- 1 cup sliced bell peppers (red and green)
- 1 cup sliced onions
- 2 cups shredded provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat your oven to 450°F (232°C).
- Prepare Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- Cook Steak: In a skillet over medium-high heat, add one tablespoon of olive oil. Once hot, add the sliced ribeye steak, sprinkle with garlic powder, salt, and pepper. Cook for about 3-4 minutes until browned. Remove from heat and set aside.
- Sauté Vegetables: In the same skillet, add another tablespoon of olive oil. Add sliced bell peppers and onions. Sauté for about 5-7 minutes until softened. Season with salt and pepper to taste.
- Spread a layer of the cooked steak evenly over the prepared pizza dough. Top with sautéed vegetables and then sprinkle the shredded provolone cheese generously over everything.
- Bake Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Garnish: Once out of the oven, let the pizza cool slightly. Optionally, sprinkle with chopped fresh parsley for added flavor and color.
- Slice and Serve: Cut into slices and serve hot. Enjoy the delicious combination of flavors!
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
