Description
A colorful and flavorful roasted vegetable dish, perfect for any meal.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups bell peppers, diced
- 1 cup zucchini, sliced
- 1 cup red onion, chopped
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 425°F (220°C).
- Combine all vegetables in a large bowl.
- Drizzle with olive oil and sprinkle with garlic powder, salt, pepper, and oregano.
- Toss until evenly coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until tender and slightly caramelized.
- Serve warm, garnished with fresh herbs if desired.
Notes
Feel free to swap in your favorite vegetables. Adding a splash of balsamic vinegar before serving can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg