Perfect Roasted Vegetables

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Zesty Roasted Vegetable Medley

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• Author: anna
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A colorful and flavorful roasted vegetable dish, perfect for any meal.

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Ingredients

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• 2 cups carrots, chopped
• 2 cups bell peppers, diced
• 1 cup zucchini, sliced
• 1 cup red onion, chopped
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano

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Instructions

1. Preheat the oven to 425°F (220°C).
2. Combine all vegetables in a large bowl.
3. Drizzle with olive oil and sprinkle with garlic powder, salt, pepper, and oregano.
4. Toss until evenly coated.
5. Spread the vegetables on a baking sheet in a single layer.
6. Roast for 25-30 minutes, stirring halfway through, until tender and slightly caramelized.
7. Serve warm, garnished with fresh herbs if desired.

Notes

Feel free to swap in your favorite vegetables. Adding a splash of balsamic vinegar before serving can enhance the flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup
• Calories: 150
• Sugar: 6g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg