Perfect Garlic Bread

Crispy, buttery garlic bread made with whipped garlic herb butter, perfect for pairing with pasta or as an appetizer.

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Preheat the oven to 200°C (400°F). Slice the baguette on a slight diagonal into twelve 2 cm (¾ inch) slices for crisp edges and good butter coverage. Arrange slices on a baking sheet, cut side up, leaving a little space between them for hot air to circulate.
Whip 113 g (1/2 cup) room-temperature unsalted butter with 4 minced garlic cloves (about 12 g), 15 g (1/4 cup) chopped parsley, 1 tsp lemon zest (optional), 1/2 tsp kosher salt (2.5 g), and a pinch of black pepper in a small bowl until airy.
Spread about 1 tbsp (15 g) of the garlic butter onto each slice using a small spatula or butter knife. If using Parmesan, sprinkle 6–7 g (1 tbsp) on top of each slice now.
Bake in the preheated oven for 8–10 minutes until the edges are golden and the butter is bubbling. Broil on high for 45–90 seconds for a deeper browning.
Remove from the oven and let the slices rest for 1–2 minutes to let the butter set. Serve warm.

For a cheesy twist, add shredded mozzarella before baking. The bread can be stored in an airtight container for up to 3 days.