Pasta Salad with Peas: 6 Creamy Variations You’ll Love

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Pasta Salad with Peas is a wonderful dish that brings together refreshing flavors and creamy textures, making it the perfect addition to any meal. This creamy pasta salad with peas is not only simple to prepare but also packed with delicious ingredients like bacon and herbs. Whether you are hosting a BBQ or attending a potluck, this salad will impress your guests. With its vibrant colors and satisfying crunch, let’s dive into this delightful pasta salad that can be made in less than 30 minutes!

Why You’ll Love This Pasta Salad with Peas

This pasta salad with peas offers several reasons to fall in love with it. First, it’s incredibly easy to whip up, making it an excellent choice for busy weeknights or last-minute gatherings. Second, the combination of creamy mayo and sour cream dressing gives it a rich flavor that pairs perfectly with the freshness of the peas and herbs. Third, this dish is versatile; you can easily modify it to fit various dietary preferences, making it a healthy pasta salad with peas. Finally, the colorful presentation and crunchy texture make it visually appealing and satisfying to eat, ensuring that it will be a hit at any event!

Ingredients for Pasta Salad with Peas

Gather these items:

8 oz rigatoni pasta (or penne, rotini, shells)
1 cup frozen green peas (thawed)
6 strips bacon, cooked and chopped
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1/2 cup mayonnaise
1/3 cup sour cream
2 teaspoons white vinegar
1/2 teaspoon garlic powder
Salt and pepper, to taste

How to Make Pasta Salad with Peas Step-by-Step

Step 1: Boil rigatoni in salted water until al dente. Drain and rinse under cold water to cool.
Step 2: Let frozen peas thaw at room temperature or run hot pasta water over them while draining.
Step 3: In a mixing bowl, whisk together mayonnaise, sour cream, vinegar, garlic powder, salt, and pepper.
Step 4: Add the cooled pasta, peas, bacon, parsley, and chives into the bowl. Toss gently to coat evenly.
Step 5: Refrigerate for at least 30 minutes to let flavors meld and dressing thicken.
Step 6: Stir before serving. Add extra herbs or a splash of milk if needed to loosen the dressing.

Pro Tips for the Best Pasta Salad with Peas

Keep these in mind:

Best served chilled.
Can be made a day in advance to enhance flavors.
Adjust herbs to your preference for a personal touch.
For extra crunch, add diced bell peppers or cucumbers.

Best Ways to Serve Pasta Salad with Peas

This cold pasta salad with peas is best served as a side dish at BBQs, picnics, or family gatherings. Pair it with grilled chicken or fish for a complete meal. For a vegetarian option, enjoy it alongside grilled vegetables or a fresh garden salad. It also makes a fantastic meal prep option, providing a nutritious and satisfying lunch throughout the week.

How to Store and Reheat Pasta Salad with Peas

To store your pasta salad with peas, keep it in an airtight container in the refrigerator. It can be made up to a day in advance, allowing the flavors to meld beautifully. If you have leftovers, they will last for 3-4 days in the fridge. Simply give it a good stir before serving again. For a creamier consistency, add a splash of milk or extra dressing before serving.

Frequently Asked Questions About Pasta Salad with Peas

What is pasta salad with peas?

Pasta salad with peas is a flavorful dish made with cooked pasta, green peas, and a creamy dressing. It’s often combined with various ingredients like bacon and herbs for added taste.

Can I make pasta salad with peas ahead of time?

Yes, you can prepare pasta salad with peas up to a day in advance. This allows the flavors to develop and the dressing to thicken, making it even more delicious.

How do I avoid common mistakes with pasta salad with peas?

To avoid common mistakes, ensure the pasta is cooked al dente and cooled before mixing it. Also, allow the salad to chill in the fridge to let the flavors meld properly.

Variations of Pasta Salad with Peas You Can Try

There are countless variations to explore with this pasta salad recipe with peas. For a vegetarian twist, omit the bacon and add roasted vegetables. If you prefer a different flavor, try adding cheese such as feta or mozzarella. For a tangy kick, incorporate olives or cherry tomatoes. Another option is to mix in diced carrots for added sweetness and color. The versatility of pasta salad with peas makes it a dish you can customize to suit any palate.

For more delicious recipes, check out our Creamy Pepperoncini Chicken or Holiday Roasted Vegetables Recipe. You might also enjoy our Apple Bundt Cake Recipe for dessert!

For more information on the health benefits of peas, visit Healthline.