Description
Parmesan Herb Roasted Acorn Squash is a healthy and delicious appetizer for family dinners.
Ingredients
Scale
- ¼ cup extra-virgin olive oil
- 1 cup finely grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
- Preheat the oven to 425°F (220°C). Slice off the top and bottom of each acorn squash. Cut them in half and scoop out the seeds. Slice each half into 1-inch thick wedges.
- Combine the squash slices in a large mixing bowl with olive oil, parmesan cheese, garlic powder, kosher salt, dried basil, thyme, and oregano. Toss until evenly coated.
- Arrange the coated squash slices on a parchment-lined baking tray in a single layer. Press leftover mixture onto the tops for extra flavor. Bake for 20 to 25 minutes until soft and golden.
- Serve the roasted acorn squash on a platter. Enjoy with your loved ones.
Notes
- This dish is great for family gatherings. <liYou can adjust the herbs to your taste.
- Leftovers can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 10 mg