Description
Oreo Cookie Balls are a quick, no-bake dessert made with just three simple ingredients: Oreos, cream cheese, and chocolate. These bite-sized truffles are rich, creamy, and perfect for holidays, parties, or edible gifting. They are easy to customize with different toppings.
Ingredients
Scale
- 30 regular Oreo cookies, crushed
- 5–6 oz cream cheese, softened
- 10–12 oz chocolate of choice (bar preferred for melting)
- Sprinkles
- Crushed Oreos
- Chopped nuts
- Candy pieces
Instructions
- Line a baking sheet with parchment paper and set it aside.
- Crush the Oreo cookies until finely ground.
- Add softened cream cheese to the crushed Oreos and mix until smooth.
- Roll the mixture into 1-inch balls and place on the baking sheet.
- Refrigerate or freeze the balls for 15–20 minutes.
- Melt the chocolate using a double boiler or microwave in 20-second bursts.
- Dip each chilled Oreo ball into melted chocolate and tap off excess.
- Decorate with sprinkles, crushed Oreos, nuts, or candy before the chocolate sets.
- Chill the balls for another 10–15 minutes until the chocolate coating is firm.
- Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
Notes
- Customize toppings as desired.
- Ensure chocolate is fully melted for smooth coating.
- Use a fork to help dip the balls easily.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball
- Calories: 92 calories
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg