Delicious Nutella Stuffed Cookies Recipe to Indulge In

Nutella Stuffed Cookies are soft, chewy cookies filled with creamy Nutella.

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Scoop small dollops of Nutella (about 1 teaspoon each) onto a parchment-lined baking sheet. Freeze for 30 minutes.
Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
Whisk together the flour, baking soda, and salt in a separate bowl.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips if desired.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Take a tablespoon of cookie dough, flatten it in your palm, place a frozen dollop of Nutella in the center, and wrap the dough around it to form a ball.
Arrange the stuffed cookie balls on the baking sheet, spacing about 2 inches apart.
Bake for 10-12 minutes, until edges are lightly golden. Centers may look slightly underbaked.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm or at room temperature.