Nutella Cookies: 7 Irresistibly Soft Treats to Indulge In

These soft and fudgy Nutella cookies combine rich, chocolate-hazelnut flavor with a tender, chewy texture.

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Sift together the all-purpose flour, cocoa powder, baking soda, and salt into a bowl.
In a large mixing bowl, beat the butter on medium speed until smooth and creamy, about 2 minutes.
Gradually pour in the brown sugar and granulated sugar, and continue beating for another 2 minutes.
Add eggs one at a time, beating well after each addition.
Beat in the Nutella spread and vanilla extract until the batter is smooth.
Reduce mixer speed to low and gradually add the sifted flour mixture. Stir in just until combined.
Cover the cookie dough tightly with plastic wrap and refrigerate for about 4 hours or overnight.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop dough balls using a cookie scoop (#40 for medium-size cookies) and bake for 12-14 minutes.
Roll each cookie dough ball in the finely chopped hazelnuts and place them on the baking sheet.
Bake for 12-14 minutes, or until cookies are set but still soft in the center. Allow to cool on the baking sheet before transferring to a wire rack.