Description
Indulge in these sweet, chewy No Bake Samoa Cookies, a delightful treat inspired by the classic Samoa Girl Scout cookies, combining chocolate, caramel, and coconut without the need for baking.
Ingredients
Scale
- 250 g (3 cups) rolled oats
- 100 g (1 cup) sweetened shredded coconut
- 240 g (1 cup) peanut butter
- 120 ml (½ cup) maple syrup
- 180 g (1 cup) chocolate chips
- 30 ml (2 tablespoons) coconut oil
Instructions
- In a large mixing bowl, combine rolled oats and shredded coconut. Mix well.
- In a separate microwave-safe bowl, add peanut butter and maple syrup. Microwave for 30-40 seconds until warm, then stir until smooth.
- Pour the peanut butter mixture into the oat and coconut mixture. Mix until well-coated.
- Form about 2 tablespoons of the mixture into cookie shapes on a baking sheet.
- Refrigerate for about 15 minutes to firm up.
- Melt chocolate chips and coconut oil in the microwave. Stir until smooth.
- Drizzle melted chocolate over cookies using a zip-top bag.
- Return the cookies to the fridge for another 10 minutes to set the chocolate.
Notes
For a nut-free option, substitute peanut butter with sunflower seed butter. Cookies can be prepared ahead and stored in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 9g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg