Description
Indulge in the sweet, creamy goodness of No Bake Cookie Dough Bars. This easy recipe is perfect for satisfying your sweet tooth without turning on the oven!
Ingredients
Scale
- 250 g (2 cups) all-purpose flour
- 200 g (1 cup) brown sugar
- 115 g (1/2 cup) unsalted butter, softened
- 240 ml (1 cup) sweetened condensed milk
- 1 tsp vanilla extract
- 150 g (1 cup) chocolate chips
Instructions
- In a mixing bowl, combine flour and brown sugar. Mix well until there are no lumps (1-2 minutes).
- Add softened unsalted butter to the dry mixture and mix until crumbly (3-4 minutes).
- Pour in sweetened condensed milk and vanilla extract. Mix until it forms a dough (2-3 minutes).
- Fold in chocolate chips gently without overmixing.
- Line a 9-inch square baking pan with parchment paper and spread the dough evenly while pressing down firmly.
- Refrigerate for at least 45 minutes to set the bars.
- Remove from the pan using parchment paper, cut into squares, and serve.
Notes
For food safety, heat-treat the flour before use. Ensure to chill the bars for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg