Description
Indulge in rich, creamy ice cream with a guilt-free Ninja Creami Protein Ice Cream recipe that uses just 4 ingredients.
Ingredients
Scale
- 30 g (1 scoop) Protein Powder
- 240 ml (1 cup) Whole Milk (or almond milk for dairy-free)
- 2 tbsp Sweetener (e.g., honey or agave syrup)
- 5 ml (1 tsp) Vanilla Extract
Instructions
- In a mixing bowl, combine protein powder, whole milk, sweetener, and vanilla extract. Whisk until smooth, about 2 minutes.
- Pour the mixture into a freezer-safe container. Cover and freeze for at least 6 hours or until solid.
- Once frozen, remove from the container and place in the Ninja Creami bowl. Choose the “ice cream” function and process until creamy, about 1-2 minutes.
- Scoop the ice cream into bowls and enjoy immediately. Optionally, add toppings like fresh fruit, nuts, or chocolate sauce.
Notes
For best results, blend thoroughly in the Ninja Creami to avoid icy texture. Store in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 20mg