Description
Mozzarella Garlic Butter Chicken Bowties In Cheesy Cream is an incredible ultimate recipe that combines tender chicken, creamy sauce, and pasta for a delightful meal.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb boneless, skinless chicken breasts, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, bring salted water to a boil. Add the bowtie pasta and cook until al dente according to package instructions. Drain and set aside.
- In the same pot, melt 2 tablespoons of butter over medium heat. Add the diced chicken, seasoning it with salt and pepper. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.
- Add the minced garlic to the pot and sauté for an additional minute until fragrant.
- Pour in the heavy cream and bring it to a simmer. Stir continuously for about 2 minutes.
- Gradually mix in the mozzarella and Parmesan cheeses, stirring until melted and the sauce is creamy. Adjust seasoning with additional salt and pepper if needed.
- Add the cooked bowtie pasta to the sauce, tossing to coat the pasta thoroughly in the creamy mixture.
- Stir in the remaining 2 tablespoons of butter until melted and well combined.
- Remove from heat and garnish with freshly chopped parsley before serving.
Notes
- This dish is best served hot.
- Feel free to add vegetables for more nutrition.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg