Description
Million Dollar Lasagna is an incredible ultimate recipe that combines rich flavors and textures for a memorable meal. This decadent dish features layers of pasta, savory meat, creamy cheese filling, and tangy marinara sauce, making it perfect for family gatherings or special occasions. Its comforting and crowd-pleasing nature ensures it will be a hit with everyone.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 3 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 4 cups marinara sauce
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles in boiling salted water according to package instructions. Drain and set aside.
- In a large skillet, brown ground beef and Italian sausage over medium heat. Drain excess fat.
- In a bowl, combine ricotta cheese, egg, parsley, basil, garlic powder, onion powder, salt, and pepper until well blended.
- Spread a thin layer of marinara sauce in a 9×13 inch baking dish. Layer 3 noodles, then half of the cheese mixture.
- Spoon half of the meat mixture over the cheese, followed by 1 cup of marinara sauce and 1 cup of shredded mozzarella.
- Repeat the layering process with remaining noodles, cheese mixture, meat, marinara sauce, and mozzarella. Finish with noodles, marinara sauce, and remaining mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden brown.
- Allow the lasagna to cool for 15 minutes before slicing and serving.
Notes
- Ensure all ingredients are fresh for the best flavor.
- Allowing the lasagna to cool before slicing helps the layers set.
- Adjust seasonings to your personal taste.
- A good quality baking dish promotes even cooking.
- This recipe can be made vegetarian by substituting meat with sautéed vegetables.
- For a different flavor profile, try using Alfredo sauce instead of marinara.
- Gluten-free noodles can be used for a gluten-free version.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- The lasagna can be frozen before baking and stored for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/8 of lasagna
- Calories: 550 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 25g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 30g
- Cholesterol: N/A