Description
Try this Marry Me Chicken recipe for a creamy, flavorful dish that brings romance to your dinner table. Perfect for any home cook!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (150 g each)
- Salt and pepper
- 2 tablespoons (30 ml) olive oil
- 4 cloves garlic (minced)
- 1 cup (240 ml) chicken broth
- 1 cup (240 ml) heavy cream
- ½ cup (75 g) sun-dried tomatoes (chopped)
- 1 teaspoon (5 g) Italian seasoning
- Fresh basil (for garnish)
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and sear for 5–7 minutes on each side until golden brown and cooked through. Remove chicken from the skillet.
- In the same skillet, lower the heat to medium and add minced garlic. Sauté for 1–2 minutes until fragrant.
- Pour in the chicken broth and stir to deglaze the skillet. Add the heavy cream, sun-dried tomatoes, and Italian seasoning. Simmer for 3–4 minutes until slightly thickened.
- Return the chicken to the skillet. Let it simmer in the sauce for an additional 5 minutes.
- Garnish with fresh basil and serve hot.
Notes
Don’t crowd the pan when cooking chicken; consider a make-ahead option for the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 524
- Sugar: 1g
- Sodium: 932mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 162mg