Description
Marry Me Chicken Noodle Soup is a comforting dish that combines tender chicken, hearty noodles, and flavorful vegetables in a rich broth.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 cups egg noodles
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt, pepper, and dried herbs.
- In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery. Sauté for about 5 minutes until softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and add the seasoned chicken breasts. Bring to a boil, then reduce to a simmer.
- Cover and let the soup simmer for about 20-25 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Stir in the egg noodles and continue to simmer for an additional 10-15 minutes, or until the noodles are tender.
- Taste and adjust seasoning with more salt, pepper, or herbs if needed.
- Ladle the soup into bowls and garnish with fresh parsley.
Notes
- This soup is great for meal prep.
- Store leftovers in an airtight container in the fridge.
- Reheat gently on the stove for best results.
- Prep Time: 15 minutes
- Cook Time: 41 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg