Maple Glazed Chicken Thighs: 5 Irresistible Recipes to Enjoy

Maple Glazed Chicken Thighs: An Incredible Ultimate Recipe

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Begin by preheating your oven to 400°F (200°C).
Prepare the Marinade: In a bowl, whisk together the maple syrup, soy sauce, minced garlic, Dijon mustard, black pepper, and salt until well combined.
Marinate the Chicken: Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Let it marinate for at least 15 minutes (or up to 2 hours in the refrigerator for deeper flavor).
Sear the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the marinated chicken thighs skin-side down. Sear for 5-7 minutes until the skin is crispy and golden brown.
Add Remaining Marinade: Carefully flip the chicken thighs over and pour the remaining marinade into the skillet.
Bake in the Oven: Transfer the skillet to the preheated oven. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
During the last 10 minutes of cooking, baste the chicken with the sauce to enhance the glaze.
Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
If desired, sprinkle fresh thyme or parsley on top for a pop of color and flavor.