Description
Fluffy, golden-fried yeast donuts cut into squares and dipped in a thick, rich maple glaze. A classic donut shop favorite made at home.
Ingredients
Scale
- 3.5 cups all-purpose flour (For dough)
- 1 cup milk (Warm (110°F))
- 2.25 tsp instant yeast (1 packet)
- 1/3 cup sugar (Granulated)
- 2 large eggs (Room temp)
- 1/3 cup butter (Softened)
- 3 cups powdered sugar (Sifted, for glaze)
- 1/4 cup maple syrup (Pure)
- 1 tsp maple extract (Essential flavor)
- 3 tbsp heavy cream (For glaze consistency)
Instructions
- Mix flour, sugar, yeast, and salt. Add warm milk and eggs; mix until shaggy.
- Add butter and knead for 8-10 minutes until smooth. Let rise for 1.5 hours.
- Roll dough to 1/2 inch thick. Cut into squares with center holes. Rise again for 45 mins.
- Fry in 350°F oil for 1 minute per side until golden. Drain on rack.
- Whisk glaze ingredients. Dip warm donuts into glaze and let set.
Notes
- Prep Time: 90 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg