Description
Classic Malvern Apple Custard Pudding is a delightful dessert that combines tender apples with a smooth custard.
Ingredients
Scale
- 4 medium-sized apples (preferably Bramley or Granny Smith)
- 2 cups whole milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- Butter (for greasing the baking dish)
Instructions
- Set your oven to 350°F (175°C) and grease a baking dish with butter.
- Prepare the Apples: Peel, core, and slice the apples into thin wedges. Arrange them evenly in the bottom of the greased baking dish.
- Make the Custard Mixture: In a medium bowl, whisk together the milk, eggs, sugar, vanilla extract, flour, salt, and cinnamon (if using) until well combined.
- Pour the Custard: Carefully pour the custard mixture over the arranged apple slices in the baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the custard is set and a golden top forms.
- Cool: Once baked, remove the pudding from the oven and let it cool for 15-20 minutes before serving.
- Serve: Cut into portions and serve warm or at room temperature.
Notes
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg