Longhorn Steakhouse Parmesan Chicken: 5 Simple Steps

Longhorn Steakhouse Parmesan Chicken: An Amazing Ultimate Recipe

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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Chicken: Pat the chicken breasts dry with paper towels.
Set Up Breading Station: In one bowl, beat the eggs. In another bowl, combine the grated parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and black pepper.
Coat the Chicken: Dip each chicken breast into the beaten eggs, allowing any excess to drip off. Dredge it in the parmesan-breadcrumb mixture, pressing gently to adhere.
Heat Oil: In a large skillet, heat the olive oil over medium heat.
Sear the Chicken: Add the coated chicken breasts to the skillet. Cook for about 3-4 minutes on each side until golden brown.
Transfer to Baking Sheet: Once browned, place the chicken breasts on the prepared baking sheet.
Prepare the Sauce: In the same skillet, add the heavy cream and chicken broth, scraping up any browned bits. Stir and cook for 2-3 minutes until slightly thickened.
Top the Chicken: Pour the cream sauce over the chicken breasts evenly.
Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Garnish and Serve: Remove the chicken from the oven, garnish with fresh parsley if desired, and serve hot.