Description
Little Debbie Christmas Tree Cake Truffles are nostalgic holiday treats that blend rich cake flavors with festive decorations for a delightful addition to your dessert table.
Ingredients
Scale
- 5 pieces Little Debbie Christmas Tree Cakes
- 8 oz white chocolate or candy melts
- 1 cup festive sprinkles
- 4 oz red candy melts (optional for drizzling)
- 2 tbsp green sanding sugar (for finishing touch)
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large mixing bowl.
- Use a handheld mixer to mix until a crumbly dough is formed. Fold in the festive sprinkles.
- Scoop out the mixture using a tablespoon and roll into truffle shapes; place on a parchment-lined baking sheet.
- Melt the white chocolate in a microwave-safe bowl at 30-second intervals until smooth.
- Dip each truffle into the melted white chocolate, ensuring it’s fully coated, and let excess drip off.
- Melt the red candy melts and drizzle over the truffles; finish with green sanding sugar.
- Refrigerate the truffles for a few minutes to set before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg