Description
Lemon Paprika Roast Chicken Thighs: An Incredible Ultimate Recipe
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon paprika (smoked or sweet, based on preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Zest of 1 lemon
- Juice of 1 lemon
- Fresh parsley for garnish (optional)
Instructions
- Creating Lemon Paprika Roast Chicken Thighs is simple when you follow these easy steps:
- Begin by preheating your oven to 425°F (220°C).
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. This step is crucial for achieving crispy skin.
- Make the Marinade: In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, salt, black pepper, lemon zest, and lemon juice.
- Coat the Chicken: Rub the marinade all over the chicken thighs, ensuring they are evenly coated.
- Arrange on a Baking Sheet: Place the marinated chicken thighs on a baking sheet, skin side up. Ensure they are spaced out for even cooking.
- Roast the Chicken: Place the baking sheet in the preheated oven and roast for 40-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Once cooked, remove the chicken from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute.
- Optionally, sprinkle fresh parsley over the chicken thighs before serving for added color and flavor.
Notes
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320 kcal
- Sugar: 0 g
- Sodium: 700 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 90 mg