Description
Sweet and zesty, these Lemon Oatmeal No-Bake Cookies are a delightful treat anytime you crave something simple and satisfying.
Ingredients
Scale
- 2 cups (180 g) quick oats
- ½ cup (120 ml) honey or maple syrup
- ½ cup (120 g) nut butter (peanut or almond)
- Zest and juice of 1 lemon
- 1 tsp (5 g) vanilla extract
- ¼ cup (30 g) shredded coconut (optional)
Instructions
- In a large mixing bowl, combine the honey (or maple syrup), nut butter, lemon juice, and lemon zest. Stir with a spatula until fully blended, about 2 minutes.
- Add the quick oats and shredded coconut (if using) into the wet mixture. Stir until the oats are evenly coated, about another 2 minutes.
- Using your hands or a cookie scoop, form the mixture into small balls or patties, roughly 1 inch (2.5 cm) wide. Place them on a lined baking sheet or plate.
- Refrigerate the cookies for at least 30 minutes to help them firm up.
- Remove the cookies from the fridge. Enjoy them chilled or at room temperature.
Notes
These cookies are perfect for busy parents and can be stored in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg