Description
A quick and easy Lemon Glaze that adds a zesty brightness to your baked goods, making them extraordinary.
Ingredients
Scale
- 2 cups Powdered Sugar
- 3–4 tablespoons Fresh Lemon Juice
Instructions
- In a medium bowl, whisk together the 2 cups of powdered sugar and 3 tablespoons of fresh lemon juice until smooth. The mixture should be thick yet pourable.
- Add the remaining lemon juice, 1 teaspoon at a time, mixing well until you reach your desired consistency. Aim for a drizzle-able glaze that glistens beautifully!
- For an extra touch, add a teaspoon of lemon zest for even more flavor!
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg