Latke Cookies: Sweet and Salty Holiday Treats to Savor

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Latke Cookies are an incredible twist on a traditional favorite. These sweet and salty delights, drizzled with apple caramel, will instantly become a favorite at your holiday gatherings. Combining the essence of crispy potato pancakes with the sweetness of cookies, this recipe captures the spirit of the Jewish holiday season. With just a few simple ingredients, you can enjoy these delicious treats that are ideal for Hanukkah celebrations.

Why You’ll Love This Latke Cookies

There are so many reasons to love Latke Cookies. First, they merge the nostalgic flavors of potato pancakes with the sweetness of cookies, creating a unique dessert experience. Second, these cookies are perfect for holiday gatherings, making them a fantastic choice for Jewish holiday cookies. Additionally, they’re easy to prepare, allowing you to whip up a batch quickly. Not to mention, they cater to various dietary needs with options for gluten-free latke cookies. Finally, their delightful presentation makes them a hit at any festive event, especially during Hanukkah.

Ingredients for Latke Cookies

Gather these items:

1 cup Apple Cider (You can use a different fruit juice for a refreshing change.)
215 g Light Brown Sugar (Swap with dark brown sugar for a deeper taste.)
5 Tbsp Unsalted Butter, cold, cut into cubes (Ensure it’s cold for optimal texture.)
1/4 tsp Kosher Salt (Regular salt works well as a substitute.)
2 1/2 cups Potato Sticks (Crushed potato chips can be a delightful alternative.)
100 g Granulated Sugar (Consider coconut sugar for a less processed option.)
65 g Powdered Sugar (Optional if you’re aiming for a less sugary treat.)
1/4 tsp Ground Cinnamon (Feel free to swap it with nutmeg for a different spice twist.)
1 1/2 tsp Vanilla Extract (Imitation vanilla works in a pinch.)
270 g All-Purpose Flour (Try a gluten-free blend for a gluten-free version.)

How to Make Latke Cookies Step-by-Step

Step 1: In a saucepan, combine apple cider, light brown sugar, butter, and salt. Cook over medium heat until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Set aside to cool.
Step 2: In a large mixing bowl, combine potato sticks, granulated sugar, powdered sugar, cold butter, and vanilla extract. Mix until the ingredients resemble a crumbly texture, about 2-3 minutes.
Step 3: Gradually add the all-purpose flour, mixing until a dough forms. The dough should feel slightly sticky but still manageable—if it’s too wet, add a touch more flour.
Step 4: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes.
Step 5: Preheat your oven to 350°F (175°C). Scoop portions of dough, about one tablespoon each, onto a lined baking sheet, spacing them evenly about 2 inches apart.
Step 6: Bake for 12-15 minutes, or until the edges turn golden brown.
Step 7: Once cooled to room temperature, drizzle the apple caramel generously over the tops of each cookie before serving.

Pro Tips for the Best Latke Cookies

Keep these in mind:

These cookies are perfect for holiday gatherings, so make extra to share.
Experiment with different fruit juices for the apple cider to create unique flavors.
Store in an airtight container to maintain freshness.
Always use cold butter to achieve the best texture for your cookies.
Consider using a gluten-free flour blend for a delicious gluten-free option.

Best Ways to Serve Latke Cookies

When serving latke cookies, consider pairing them with a warm cup of tea or hot chocolate for a cozy treat. You can also present them at Hanukkah parties as a delightful dessert option. For added flair, try creative toppings like crushed nuts or a sprinkle of powdered sugar to enhance their sweetness.

How to Store and Reheat Latke Cookies

To keep your latke cookies fresh, store them in an airtight container at room temperature. They can last for several days, making them great for meal prep. If you need to reheat them, pop them in the oven at a low temperature for a few minutes to regain their crispness.

Frequently Asked Questions About Latke Cookies

What are latke cookies?

Latke Cookies are a sweet twist on traditional potato pancakes. They combine the flavors of crispy potatoes with cookie ingredients, offering a unique dessert experience especially popular during the holiday season.

Can I make latke cookies ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. This makes them ideal for holiday baking, allowing you to enjoy freshly baked cookies without the wait.

How do I avoid common mistakes with latke cookies?

To avoid common mistakes, ensure your butter is cold, and don’t skip the chilling step for the dough. This will help your cookies maintain their shape and achieve the perfect texture.

Variations of Latke Cookies You Can Try

For a twist on the traditional recipe, consider these variations:

Gluten-free latke cookies: Use a gluten-free flour blend for a gluten-free option.
Sweet latke-inspired cookies: Add chocolate chips or dried fruit for an extra sweetness.
Savory potato cookies recipe: Incorporate herbs and spices for a savory version.
Unique latke cookie ideas: Experiment with different toppings like caramel or icing.